Previous Article in Journal
The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets
 
 
Article

Article Versions Notes

Processes 2024, 12(10), 2117; https://doi.org/10.3390/pr12102117 (registering DOI)
Action Date Notes Link
article pdf uploaded. 28 September 2024 11:57 CEST Version of Record https://www.mdpi.com/2227-9717/12/10/2117/pdf
Back to TopTop