Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum Pubescens) through Convective and Vacuum Drying
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Salgado-Aristizabal, N.; Galvis-Nieto, J.D.; Narvaez-Perez, J.M.; Jurado-Erazo, D.K.; Rodriguez, L.J.; Orrego, C.E. Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum Pubescens) through Convective and Vacuum Drying. Processes 2024, 12, 2154. https://doi.org/10.3390/pr12102154
Salgado-Aristizabal N, Galvis-Nieto JD, Narvaez-Perez JM, Jurado-Erazo DK, Rodriguez LJ, Orrego CE. Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum Pubescens) through Convective and Vacuum Drying. Processes. 2024; 12(10):2154. https://doi.org/10.3390/pr12102154
Chicago/Turabian StyleSalgado-Aristizabal, Natalia, Juan D. Galvis-Nieto, Jorge M. Narvaez-Perez, Danya K. Jurado-Erazo, L. Joana Rodriguez, and Carlos E. Orrego. 2024. "Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum Pubescens) through Convective and Vacuum Drying" Processes 12, no. 10: 2154. https://doi.org/10.3390/pr12102154