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Journal: Processes, 2024
Volume: 12
Number: 2789
Article:
Comparative Analysis of Volatile Components and Sensory Profiles of Four Basil Varieties Based on HS-SPME and SD Coupled with GC-MS
Authors:
by
Rongyue Jiang, Jinzhen Liu, Qingchuan Liu, Zhigang Jin, Huixia Zhu, Huipei Han and Xiaojing Ma
Link:
https://www.mdpi.com/2227-9717/12/12/2789
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