Ugalde-Torres, A.; Ocaño-Higuera, V.M.; RuÃz-Cruz, S.; Suárez-Jiménez, G.M.; Torres-Arreola, W.; Montoya-Camacho, N.; Marquez-Rios, E.
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle. Processes 2024, 12, 1441.
https://doi.org/10.3390/pr12071441
AMA Style
Ugalde-Torres A, Ocaño-Higuera VM, RuÃz-Cruz S, Suárez-Jiménez GM, Torres-Arreola W, Montoya-Camacho N, Marquez-Rios E.
The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle. Processes. 2024; 12(7):1441.
https://doi.org/10.3390/pr12071441
Chicago/Turabian Style
Ugalde-Torres, Andrea, VÃctor Manuel Ocaño-Higuera, Saúl RuÃz-Cruz, Guadalupe Miroslava Suárez-Jiménez, Wilfrido Torres-Arreola, Nathaly Montoya-Camacho, and Enrique Marquez-Rios.
2024. "The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle" Processes 12, no. 7: 1441.
https://doi.org/10.3390/pr12071441
APA Style
Ugalde-Torres, A., Ocaño-Higuera, V. M., RuÃz-Cruz, S., Suárez-Jiménez, G. M., Torres-Arreola, W., Montoya-Camacho, N., & Marquez-Rios, E.
(2024). The Effect of High Intensity Ultrasound on the Quality and Shelf Life of Tilapia (Oreochromis niloticus) Muscle. Processes, 12(7), 1441.
https://doi.org/10.3390/pr12071441
