Ramos-Suárez, J.L.; Álvarez-Méndez, S.J.; Padrón Tejera, E.; Ritter, A.; Mata González, J.
Temperature Control Effect on Cheese Whey Anaerobic Digestion with Low-Cost Tubular Digesters. Processes 2024, 12, 1452.
https://doi.org/10.3390/pr12071452
AMA Style
Ramos-Suárez JL, Álvarez-Méndez SJ, Padrón Tejera E, Ritter A, Mata González J.
Temperature Control Effect on Cheese Whey Anaerobic Digestion with Low-Cost Tubular Digesters. Processes. 2024; 12(7):1452.
https://doi.org/10.3390/pr12071452
Chicago/Turabian Style
Ramos-Suárez, Juan Luis, Sergio J. Álvarez-Méndez, Eseró Padrón Tejera, Axel Ritter, and Javier Mata González.
2024. "Temperature Control Effect on Cheese Whey Anaerobic Digestion with Low-Cost Tubular Digesters" Processes 12, no. 7: 1452.
https://doi.org/10.3390/pr12071452
APA Style
Ramos-Suárez, J. L., Álvarez-Méndez, S. J., Padrón Tejera, E., Ritter, A., & Mata González, J.
(2024). Temperature Control Effect on Cheese Whey Anaerobic Digestion with Low-Cost Tubular Digesters. Processes, 12(7), 1452.
https://doi.org/10.3390/pr12071452