Optimization and Application of Bio-Enzyme-Enhanced Gel-Breaking Technology in Fracturing Fluids for Tight Sandstone Gas in the Linxing Block, Ordos Basin
Abstract
:1. Introduction
2. Understanding of the Linxing Block Reservoir
2.1. Analysis of Core Samples
- (1)
- Experimental samples and instruments
- (2)
- Experimental methods
- (1)
- Gas permeability
- (2)
- Quantitative analysis of whole-rock X-ray diffraction of sedimentary rock
- (3)
- Quantitative analysis of X-ray diffraction of clay minerals
2.2. Formation Temperature Statistics
3. Comparison of the Application of Conventional Gel-Breakers and Bio-Enzymatic Gel-Breakers in the Pre-Existing Period
4. Optimization of Gum Breaking Procedure Based on Simulation of Temperature Recovery of Incoming Fluids
4.1. Simulation of Liquid Temperature Recovery
4.2. Optimization of the Stepped Gel Breaking Procedure
5. Optimized Application of Bio-Enzyme-Enhanced Gel-Breaking Technology
6. Suggestions for Optimizing Pump Downtime for Winter Construction
7. Conclusions
- (1)
- Bio-enzyme-enhanced gel-breaking technology for low-temperature reservoirs (35–60 °C): Preliminary studies indicate that bio-enzyme-enhanced gel-breaking technology significantly improves fracture conductivity and production in low-temperature reservoirs. However, during the initial design, the impact of temperature variations on the fracturing fluid’s heat exchange with the reservoir was not fully considered. The temperature at the end of each stage before flowback was not precisely determined, leaving room for optimization of the bio-enzyme concentrations to better align with the dynamic temperature changes, thus improving overall fracturing performance.
- (2)
- Numerical simulation of fluid temperature variation: Using Meyer Fracturing Software, numerical simulations revealed that the fluid’s average temperature in the later pumping stages deviates from both the reservoir and endpoint fluid temperatures. This provides a more accurate picture of temperature variation, allowing for precise optimization of the biomass breaker concentration at each stage. Tailoring the enzyme concentration to the actual temperature behavior enhances the gel-breaking procedure, improving its field applicability and efficiency.
- (3)
- Stepwise optimization of fluid stages: To optimize bio-enzyme gel-breaking, the fracturing process is divided into steps based on the overlap of the expected breakage times and similar average temperatures between adjacent fluid stages. Experimental studies led to the creation of a concentration template for bio-enzyme breakers. This template allows for efficient gel-breaking across stages, improving fracture inflow capacity and minimizing reservoir damage.
- (4)
- Application and results of optimized technology: In 2021, the optimized bio-enzyme gel-breaking technology was applied in 40 wells, significantly improving the gel breaking efficiency and fracture cleaning. These wells showed higher production rates compared to earlier wells using non-optimized technology, achieving better results without a substantial increase in construction costs. The optimization proved both cost-effective and beneficial in enhancing reservoir productivity.
- (5)
- Impact of extreme weather and low-temperature reservoirs: Increasing fracturing in low-temperature reservoirs and extreme weather conditions raises the likelihood of insufficient fluid temperature recovery within one hour of shut-in. Extending the shut-in time allows better fluid temperature recovery, enhancing bio-enzyme reactivity, improving guar gum breakdown, and reducing reservoir damage, thereby ensuring fracture conductivity and optimizing long-term production.
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Core Sample | Length/mm | Diameter/mm | Permeability/10−3 μm2 |
---|---|---|---|
A | 60.22 | 25.12 | 72.53 |
B | 63.96 | 25.24 | 0.0058 |
C | 43.36 | 25.13 | 0.2807 |
D | 61.67 | 25.13 | 0.5579 |
E | 61.33 | 25.16 | 0.2037 |
F | 44.91 | 25.15 | 0.2154 |
G | 57.60 | 25.10 | 1.1820 |
H | 58.58 | 25.09 | 0.1955 |
Core Sample | Mineral Content/per Cent | ||||||
---|---|---|---|---|---|---|---|
Sapphire | Potassium Feldspar | Plagioclase (Rock-Forming Mineral, Type of Feldspar) | Calcite (CaCO3 as Rock-Forming Mineral) | Limonite | Ferric Oxide Fe2O3 | Total Clay Minerals | |
A | 58.2 | 0.6 | 13.4 | 3.0 | - | 1.1 | 23.7 |
B | 59.1 | 0.7 | 5.5 | 1.0 | - | - | 33.7 |
C | 65.4 | - | 22.7 | - | - | - | 11.9 |
D | 76.5 | - | 2.5 | 2.1 | - | - | 18.9 |
E | 56.1 | 4.7 | 10.1 | 3.4 | - | 1.3 | 24.4 |
F | 69.9 | - | - | - | 1.0 | - | 29.1 |
G | 68.0 | 0.5 | 17.3 | 0.5 | - | - | 13.7 |
H | 37.2 | 5.1 | 10.7 | 0.8 | - | 1.7 | 44.5 |
Core Sample | Relative Clay Mineral Content | Mixed Layer Ratio/% | ||||
---|---|---|---|---|---|---|
I | I/S | Kao | C | I/S | C/S | |
A | 6 | 41 | 18 | 11 | 27 | 56 |
B | 3 | 36 | 40 | 17 | 26 | 56 |
C | 5 | 35 | 32 | 18 | 27 | 38 |
D | 4 | 60 | 22 | 10 | 25 | 10 |
E | 8 | 72 | 8 | 4 | 13 | 19 |
F | 31 | 67 | 2 | - | 5 | - |
G | 3 | 47 | 21 | 21 | 7 | 11 |
H | 3 | 76 | 11 | 7 | 25 | 21 |
Core Sample | Stratum | Reservoir Thicknesses/m | Average Formation Temperature/°C | Average Formation Pressure/MPa | Average Pressure Coefficient |
---|---|---|---|---|---|
A | Tai 2 | 11.3 | 56.9 | 16.1 | 0.88 |
B | He 8 | 9.8 | 48.5 | 15.53 | 0.95 |
C | He 7 | 12.0 | 48.7 | 15.44 | 0.96 |
D | He 6 | 11.4 | 48.4 | 15.82 | 0.97 |
E | He 4 | 8.0 | 47.5 | 14.3 | 0.96 |
F | He 2 | 7.8 | 45.5 | 12.8 | 0.97 |
G | He 1 | 6.9 | 43.2 | 13.94 | 0.94 |
H | Qian 5 | 2.6 | 42.1 | 12.22 | 0.98 |
Position | Tai 2 | Tai 1 | He 8 | He 7 | He 6 | He 4 | He 3 | He 2 | He 1 | Qian 5 |
---|---|---|---|---|---|---|---|---|---|---|
Reservoir temperature | 58.4 | 53.1 | 50.2 | 48.4 | 47.2 | 47.6 | 43.2 | 41.7 | 42.3 | 36.4 |
59.6 | 52.7 | 51.4 | 46.6 | 46.4 | 48.1 | 47.8 | 44.6 | 47.4 | 39.2 | |
56.4 | 52.6 | 47.7 | 48.9 | 44.6 | 46.4 | 44.7 | 43.3 | |||
55.5 | 53.5 | 49.1 | 51.4 | 48.2 | 45 | 47.2 | 45.5 | |||
62.1 | 58.5 | 52.1 | 48.1 | 45.4 | 45.1 | 43.6 | ||||
57.4 | 57.4 | 50.3 | 50.2 | 46.7 |
Broken Gel Time/min | Formulation A/(mPa·s) | Formulation B/(mPa·s) | Formulation C/(mPa·s) | Formulation D/(mPa·s) |
---|---|---|---|---|
30 | 58 | 31 | 49 | 29 |
45 | 41 | 25 | 35 | 12 |
60 | 33 | 19 | 26 | 18 |
75 | 26 | 15 | 21 | 6 |
90 | 21 | 14 | 18 | 6 |
105 | 18 | 13 | 15 | 4 |
120 | 16 | 13 | 11 | 3 |
150 | 15 | 12 | 9 | 2 |
180 | 15 | 12 | 7 | 2 |
Formulas | Experimental Temperature/°C | Viscosity of Broken Gel (mPa·s) | |||
---|---|---|---|---|---|
45 min | 60 min | 90 min | 120 min | ||
A | 20 | 4 | 3 | 2 | 1 |
B | 20 | 7 | 4 | 3 | 1 |
C | 20 | 10 | 7 | 4 | 3 |
D | 20 | 13 | 8 | 6 | 4 |
E | 30 | 4 | 2 | 1 | 1 |
F | 30 | 7 | 4 | 3 | 1 |
G | 30 | 9 | 6 | 4 | 2 |
H | 30 | 15 | 11 | 6 | 4 |
I | 40 | 4 | 3 | 2 | 1 |
J | 40 | 7 | 4 | 2 | 2 |
K | 40 | 11 | 7 | 4 | 3 |
L | 40 | 18 | 11 | 8 | 4 |
M | 50 | 4 | 3 | 2 | 1 |
N | 50 | 7 | 4 | 3 | 2 |
O | 50 | 10 | 7 | 4 | 2 |
P | 50 | 18 | 12 | 8 | 4 |
Testimonials | Reservoir Temperature | ||||||
---|---|---|---|---|---|---|---|
Well Closure Time | 35 °C | 40 °C | 45 °C | 50 °C | 55 °C | 60 °C | |
Temperature of injected liquid | 0 °C | 90 min | 85 min | 80 min | 75 min | 70 min | 65 min |
5 °C | 85 min | 80 min | 75 min | 70 min | 65 min | 60 min | |
10 °C | 80 min | 70 min | 60 min | 60 min | 60 min | 60 min | |
15 °C | 70 min | 60 min | 60 min | 60 min | 60 min | 60 min | |
20 °C | 60 min | 60 min | 60 min | 60 min | 60 min | 60 min | |
25 °C | 60 min | 60 min | 60 min | 60 min | 60 min | 60 min |
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Hu, J.; Wang, G.; Yao, W.; Li, Y.; Jing, M.; Lan, T.; Xie, Z.; Du, A. Optimization and Application of Bio-Enzyme-Enhanced Gel-Breaking Technology in Fracturing Fluids for Tight Sandstone Gas in the Linxing Block, Ordos Basin. Processes 2025, 13, 440. https://doi.org/10.3390/pr13020440
Hu J, Wang G, Yao W, Li Y, Jing M, Lan T, Xie Z, Du A. Optimization and Application of Bio-Enzyme-Enhanced Gel-Breaking Technology in Fracturing Fluids for Tight Sandstone Gas in the Linxing Block, Ordos Basin. Processes. 2025; 13(2):440. https://doi.org/10.3390/pr13020440
Chicago/Turabian StyleHu, Jiachen, Gaosheng Wang, Weida Yao, Yu Li, Meiyang Jing, Tian Lan, Zhongxu Xie, and Anxun Du. 2025. "Optimization and Application of Bio-Enzyme-Enhanced Gel-Breaking Technology in Fracturing Fluids for Tight Sandstone Gas in the Linxing Block, Ordos Basin" Processes 13, no. 2: 440. https://doi.org/10.3390/pr13020440
APA StyleHu, J., Wang, G., Yao, W., Li, Y., Jing, M., Lan, T., Xie, Z., & Du, A. (2025). Optimization and Application of Bio-Enzyme-Enhanced Gel-Breaking Technology in Fracturing Fluids for Tight Sandstone Gas in the Linxing Block, Ordos Basin. Processes, 13(2), 440. https://doi.org/10.3390/pr13020440