Sotolář, R.; Bača, P.; Mašán, V.; Vanýsek, P.; Burg, P.; Binar, T.; Sotolářová, O.
Effect of Different Gelling Agents on the Properties of Wine Jellies Prepared from Aromatic Grape Varieties. Processes 2025, 13, 1893.
https://doi.org/10.3390/pr13061893
AMA Style
Sotolář R, Bača P, Mašán V, Vanýsek P, Burg P, Binar T, Sotolářová O.
Effect of Different Gelling Agents on the Properties of Wine Jellies Prepared from Aromatic Grape Varieties. Processes. 2025; 13(6):1893.
https://doi.org/10.3390/pr13061893
Chicago/Turabian Style
Sotolář, Radek, Petr Bača, Vladimír Mašán, Petr Vanýsek, Patrik Burg, Tomáš Binar, and Oldřiška Sotolářová.
2025. "Effect of Different Gelling Agents on the Properties of Wine Jellies Prepared from Aromatic Grape Varieties" Processes 13, no. 6: 1893.
https://doi.org/10.3390/pr13061893
APA Style
Sotolář, R., Bača, P., Mašán, V., Vanýsek, P., Burg, P., Binar, T., & Sotolářová, O.
(2025). Effect of Different Gelling Agents on the Properties of Wine Jellies Prepared from Aromatic Grape Varieties. Processes, 13(6), 1893.
https://doi.org/10.3390/pr13061893