Yuan, H.; Zhang, S.; Sun, Y.; Gong, H.; Wang, S.; Wang, J.
Investigation of the Distribution of 5-Hydroxymethylfurfural in Black Garlic from Different Regions and Its Correlation with Key Process-Related Biochemical Components. Processes 2025, 13, 2133.
https://doi.org/10.3390/pr13072133
AMA Style
Yuan H, Zhang S, Sun Y, Gong H, Wang S, Wang J.
Investigation of the Distribution of 5-Hydroxymethylfurfural in Black Garlic from Different Regions and Its Correlation with Key Process-Related Biochemical Components. Processes. 2025; 13(7):2133.
https://doi.org/10.3390/pr13072133
Chicago/Turabian Style
Yuan, Heng, Simin Zhang, Yuee Sun, Hao Gong, Shuai Wang, and Jun Wang.
2025. "Investigation of the Distribution of 5-Hydroxymethylfurfural in Black Garlic from Different Regions and Its Correlation with Key Process-Related Biochemical Components" Processes 13, no. 7: 2133.
https://doi.org/10.3390/pr13072133
APA Style
Yuan, H., Zhang, S., Sun, Y., Gong, H., Wang, S., & Wang, J.
(2025). Investigation of the Distribution of 5-Hydroxymethylfurfural in Black Garlic from Different Regions and Its Correlation with Key Process-Related Biochemical Components. Processes, 13(7), 2133.
https://doi.org/10.3390/pr13072133
