Zdolec, N.; Kiš, M.; Vukšić, M.; Mazija, H.; Bazina, I.; Kazazić, S.
Lactic Acid Bacteria Succession, Identification and Antilisterial Capacity in Traditionally Produced Dry-Fermented Chicken Sausage. Processes 2025, 13, 2216.
https://doi.org/10.3390/pr13072216
AMA Style
Zdolec N, Kiš M, Vukšić M, Mazija H, Bazina I, Kazazić S.
Lactic Acid Bacteria Succession, Identification and Antilisterial Capacity in Traditionally Produced Dry-Fermented Chicken Sausage. Processes. 2025; 13(7):2216.
https://doi.org/10.3390/pr13072216
Chicago/Turabian Style
Zdolec, Nevijo, Marta Kiš, Mladenka Vukšić, Hrvoje Mazija, Ivana Bazina, and Snježana Kazazić.
2025. "Lactic Acid Bacteria Succession, Identification and Antilisterial Capacity in Traditionally Produced Dry-Fermented Chicken Sausage" Processes 13, no. 7: 2216.
https://doi.org/10.3390/pr13072216
APA Style
Zdolec, N., Kiš, M., Vukšić, M., Mazija, H., Bazina, I., & Kazazić, S.
(2025). Lactic Acid Bacteria Succession, Identification and Antilisterial Capacity in Traditionally Produced Dry-Fermented Chicken Sausage. Processes, 13(7), 2216.
https://doi.org/10.3390/pr13072216