Article Versions Notes

Duy HH, Ngoc PTK, Anh LTH, Dao DTA, Nguyen DC, Than VT. In Vitro Antifungal Efficacy of White Radish (Raphanus sativus L.) Root Extract and Application as a Natural Preservative in Sponge Cake. Processes. 2019; 7(9):549. https://doi.org/10.3390/pr7090549

Duy, Huynh Hoang, Pham Thi Kim Ngoc, Le Thi Hong Anh, Dong Thi Anh Dao, Duy Chinh Nguyen, and Van Thai Than. 2019. "In Vitro Antifungal Efficacy of White Radish (Raphanus sativus L.) Root Extract and Application as a Natural Preservative in Sponge Cake" Processes 7, no. 9: 549. https://doi.org/10.3390/pr7090549

Duy, H. H., Ngoc, P. T. K., Anh, L. T. H., Dao, D. T. A., Nguyen, D. C., & Than, V. T. (2019). In Vitro Antifungal Efficacy of White Radish (Raphanus sativus L.) Root Extract and Application as a Natural Preservative in Sponge Cake. Processes, 7(9), 549. https://doi.org/10.3390/pr7090549