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Journal: Processes, 2020
Volume: 8
Number: 889

Article: Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies
Authors: by Claudia I. Piñón-Balderrama, César Leyva-Porras, Yolanda Terán-Figueroa, Vicente Espinosa-Solís, Claudia Álvarez-Salas and María Z. Saavedra-Leos
Link: https://www.mdpi.com/2227-9717/8/8/889

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