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Article
Peer-Review Record

Soybean Oil Epoxidation: Kinetics of the Epoxide Ring Opening Reactions

Processes 2020, 8(9), 1134; https://doi.org/10.3390/pr8091134
by Elio Santacesaria 1,*, Rosa Turco 2, Vincenzo Russo 2, Riccardo Tesser 2 and Martino Di Serio 2
Reviewer 1: Anonymous
Reviewer 2: Anonymous
Reviewer 3: Anonymous
Processes 2020, 8(9), 1134; https://doi.org/10.3390/pr8091134
Submission received: 7 July 2020 / Revised: 2 September 2020 / Accepted: 9 September 2020 / Published: 11 September 2020

Round 1

Reviewer 1 Report

This article deals with the study of the epoxidation of soybean oil. The authors present an exhaustive study on the process in multiple operating conditions, shedding new light on the mechanism of the process. In my opinion, the authors provide experimental results that satisfactorily support their conclusions. For all these reasons, I see no reason not to recommend the publication of the article in its present form.

Author Response

We thank very much Reviewer 1 for the positive evaluation of our work

Reviewer 2 Report

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Comments for author File: Comments.pdf

Author Response

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Author Response File: Author Response.docx

Reviewer 3 Report

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Comments for author File: Comments.docx

Author Response

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Author Response File: Author Response.docx

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