Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours
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Pulivarthi, M.K.; Nkurikiye, E.; Watt, J.; Li, Y.; Siliveru, K. Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours. Processes 2021, 9, 1836. https://doi.org/10.3390/pr9101836
Pulivarthi MK, Nkurikiye E, Watt J, Li Y, Siliveru K. Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours. Processes. 2021; 9(10):1836. https://doi.org/10.3390/pr9101836
Chicago/Turabian StylePulivarthi, Manoj Kumar, Eric Nkurikiye, Jason Watt, Yonghui Li, and Kaliramesh Siliveru. 2021. "Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours" Processes 9, no. 10: 1836. https://doi.org/10.3390/pr9101836
APA StylePulivarthi, M. K., Nkurikiye, E., Watt, J., Li, Y., & Siliveru, K. (2021). Comprehensive Understanding of Roller Milling on the Physicochemical Properties of Red Lentil and Yellow Pea Flours. Processes, 9(10), 1836. https://doi.org/10.3390/pr9101836