Article Versions Notes

Servín-Campuzano H, González-Avilés M, Rodríguez-Morales JÁ, Juárez MAS, Castro JGM, Hidalgo VG, García Avilés M. Preservation of Antioxidant Properties of Endemic Dark Corn Using Solar Energy for Nixtamalization. Processes. 2021; 9(2):401. https://doi.org/10.3390/pr9020401

Servín-Campuzano, Hermelinda, Mauricio González-Avilés, José Ángel Rodríguez-Morales, Marco Antonio Serrato Juárez, Jessica Grizzel Maya Castro, Vicente González Hidalgo, and Martín García Avilés. 2021. "Preservation of Antioxidant Properties of Endemic Dark Corn Using Solar Energy for Nixtamalization" Processes 9, no. 2: 401. https://doi.org/10.3390/pr9020401

Servín-Campuzano, H., González-Avilés, M., Rodríguez-Morales, J. Á., Juárez, M. A. S., Castro, J. G. M., Hidalgo, V. G., & García Avilés, M. (2021). Preservation of Antioxidant Properties of Endemic Dark Corn Using Solar Energy for Nixtamalization. Processes, 9(2), 401. https://doi.org/10.3390/pr9020401