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Journal: Processes, 2021
Volume: 9
Number: 1228
Article:
Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds
Authors:
by
Amro B. Hassan, Salah A. Al Maiman, Mohammed A. Mohammed, Ghedeir M. Alshammari, Dalal A. Alkhudhayri, Haya F. Alhuthayli, Mohammed A. Alfawaz and Magdi A. Osman
Link:
https://www.mdpi.com/2227-9717/9/7/1228
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