MDPI and ACS Style
Kritsi, E.; Tsiaka, T.; Boroboka, A.; Koletsou, G.; Theofilatos, S.; Maggenaki, A.; Christodoulou, P.; Ladika, G.; Tsiantas, K.; Sotiroudis, G.;
et al. Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques. Separations 2024, 11, 261.
https://doi.org/10.3390/separations11090261
AMA Style
Kritsi E, Tsiaka T, Boroboka A, Koletsou G, Theofilatos S, Maggenaki A, Christodoulou P, Ladika G, Tsiantas K, Sotiroudis G,
et al. Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques. Separations. 2024; 11(9):261.
https://doi.org/10.3390/separations11090261
Chicago/Turabian Style
Kritsi, Eftichia, Thalia Tsiaka, Anna Boroboka, Garyfallia Koletsou, Spyridon Theofilatos, Artemis Maggenaki, Paris Christodoulou, Georgia Ladika, Konstantinos Tsiantas, Georgios Sotiroudis,
and et al. 2024. "Prediction of Flavor Potential of Ocimum basilicum L. Side-Stream Phytoconstituents, Using Liquid Chromatography–Tandem Mass Spectrometry Analysis and In Silico Techniques" Separations 11, no. 9: 261.
https://doi.org/10.3390/separations11090261