Jang, G.-W.; Choi, S.-I.; Han, X.; Men, X.; Kwon, H.-Y.; Choi, Y.-E.; Park, M.-H.; Lee, O.-H.
Method Validation and Measurement Uncertainty Determination of Ethoxyquin and Antioxidant Activity in Paprika Seasonings and Paprika Sauces Frequently Consumed in South Korea. Separations 2020, 7, 50.
https://doi.org/10.3390/separations7040050
AMA Style
Jang G-W, Choi S-I, Han X, Men X, Kwon H-Y, Choi Y-E, Park M-H, Lee O-H.
Method Validation and Measurement Uncertainty Determination of Ethoxyquin and Antioxidant Activity in Paprika Seasonings and Paprika Sauces Frequently Consumed in South Korea. Separations. 2020; 7(4):50.
https://doi.org/10.3390/separations7040050
Chicago/Turabian Style
Jang, Gill-Woong, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Mi-Hye Park, and Ok-Hwan Lee.
2020. "Method Validation and Measurement Uncertainty Determination of Ethoxyquin and Antioxidant Activity in Paprika Seasonings and Paprika Sauces Frequently Consumed in South Korea" Separations 7, no. 4: 50.
https://doi.org/10.3390/separations7040050
APA Style
Jang, G. -W., Choi, S. -I., Han, X., Men, X., Kwon, H. -Y., Choi, Y. -E., Park, M. -H., & Lee, O. -H.
(2020). Method Validation and Measurement Uncertainty Determination of Ethoxyquin and Antioxidant Activity in Paprika Seasonings and Paprika Sauces Frequently Consumed in South Korea. Separations, 7(4), 50.
https://doi.org/10.3390/separations7040050
