Termopoli, V.;                     Piergiovanni, M.;                     Cappiello, A.;                     Palma, P.;                     Famiglini, G.    
        Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. Separations 2021, 8, 173.
    https://doi.org/10.3390/separations8100173
    AMA Style
    
                                Termopoli V,                                 Piergiovanni M,                                 Cappiello A,                                 Palma P,                                 Famiglini G.        
                Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. Separations. 2021; 8(10):173.
        https://doi.org/10.3390/separations8100173
    
    Chicago/Turabian Style
    
                                Termopoli, Veronica,                                 Maurizio Piergiovanni,                                 Achille Cappiello,                                 Pierangela Palma,                                 and Giorgio Famiglini.        
                2021. "Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry" Separations 8, no. 10: 173.
        https://doi.org/10.3390/separations8100173
    
    APA Style
    
                                Termopoli, V.,                                 Piergiovanni, M.,                                 Cappiello, A.,                                 Palma, P.,                                 & Famiglini, G.        
        
        (2021). Tyrosol and Hydroxytyrosol Determination in Extra Virgin Olive Oil with Direct Liquid Electron Ionization-Tandem Mass Spectrometry. Separations, 8(10), 173.
        https://doi.org/10.3390/separations8100173