Determination of Fosetyl-Aluminum in Wheat Flour with Extract-Dilute-Shoot Procedure and Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals and Materials
2.2. Preparation of Calibration Solutions
2.3. Instruments
2.4. Optimization of Extract-Dilute-Shoot Parameters
2.5. Sample Pretreatment
2.6. Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry
2.7. Method Validation
2.8. Real Sample Analysis
3. Results and Discussion
3.1. Extract-Dilute-Shoot Optimization
3.1.1. Type of Extraction Solvent
3.1.2. Volume of Extraction Solvent
3.1.3. Effect of Dilution Fold
3.1.4. Type of Filter
3.2. Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry
3.3. Method Validation
3.4. Real Sample Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
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Linear Range (ng/g) | Linearity (r2) | LOD (ng/g) | ME | RSDs% (n = 5) | Recovery | ||
---|---|---|---|---|---|---|---|
10 ng/g | 50 ng/g | 100 ng/g | |||||
10–2000 | 0.9999 | 5 | 88.33% | 6.2 | 95.6% | 105.2% | 104.6% |
Matrix | Sample Preparation | ME (%) | LOD (ng/g) | LOQ (ng/g) | Linear Range (ng/g) | Linearity | Ref. |
---|---|---|---|---|---|---|---|
Grape | SPE | 13 | 9 | 29 | 10–1000 1 | 0.995 | [1] |
Lettuce | Water extraction, 5-fold dilution | / | 50 | 200 | 5–10,001 | 0.9993 | [7] |
Tomato | QuPPe method | 137 | / | 25 | 25–1000 | 0.999 | [9] |
Mango | QuPPe method | 70 | / | 50 | 50–2000 | 0.99 | [10] |
Olive oil | QuPPe method | 80 | / | 10 | 10–1000 | 0.9932 | [11] |
Soy beans | Methanol extraction, 12.5-fold dilution | 96 | / | 20 | 10–10,000 | 0.9969 | [12] |
Wheat flour | Water extraction, 6-fold dilution | 88.33 | 5 | 10 | 10–2000 | 0.9999 | This work |
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Li, X.; Wang, S.; Guo, Z.; Li, X.; Zhang, Q.; Li, H. Determination of Fosetyl-Aluminum in Wheat Flour with Extract-Dilute-Shoot Procedure and Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry. Separations 2021, 8, 197. https://doi.org/10.3390/separations8110197
Li X, Wang S, Guo Z, Li X, Zhang Q, Li H. Determination of Fosetyl-Aluminum in Wheat Flour with Extract-Dilute-Shoot Procedure and Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry. Separations. 2021; 8(11):197. https://doi.org/10.3390/separations8110197
Chicago/Turabian StyleLi, Xianjiang, Sheng Wang, Zhen Guo, Xiuqin Li, Qinghe Zhang, and Hongmei Li. 2021. "Determination of Fosetyl-Aluminum in Wheat Flour with Extract-Dilute-Shoot Procedure and Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry" Separations 8, no. 11: 197. https://doi.org/10.3390/separations8110197
APA StyleLi, X., Wang, S., Guo, Z., Li, X., Zhang, Q., & Li, H. (2021). Determination of Fosetyl-Aluminum in Wheat Flour with Extract-Dilute-Shoot Procedure and Hydrophilic Interaction Liquid Chromatography Tandem Mass Spectrometry. Separations, 8(11), 197. https://doi.org/10.3390/separations8110197