Order Article Reprints

Cheng Q, Peng S, Li F, Cui P, Zhao C, Yan X, Suo T, Wang C, He Y, Li Z. Quality Distinguish of Red Ginseng from Different Origins by HPLC–ELSD/PDA Combined with HPSEC–MALLS–RID, Focus on the Sugar-Markers. Separations. 2021; 8(11):198. https://doi.org/10.3390/separations8110198

Cheng, Qian, Shuhuan Peng, Fangyi Li, Pengdi Cui, Chunxia Zhao, Xiaohui Yan, Tongchuan Suo, Chunhua Wang, Yongzhi He, and Zheng Li. 2021. "Quality Distinguish of Red Ginseng from Different Origins by HPLC–ELSD/PDA Combined with HPSEC–MALLS–RID, Focus on the Sugar-Markers" Separations 8, no. 11: 198. https://doi.org/10.3390/separations8110198

Cheng, Q., Peng, S., Li, F., Cui, P., Zhao, C., Yan, X., Suo, T., Wang, C., He, Y., & Li, Z. (2021). Quality Distinguish of Red Ginseng from Different Origins by HPLC–ELSD/PDA Combined with HPSEC–MALLS–RID, Focus on the Sugar-Markers. Separations, 8(11), 198. https://doi.org/10.3390/separations8110198