Cysteine Derivatized 99mTc-Labelled Fatty Acids as β-Oxidation Markers
Abstract
:1. Introduction
2. Results and Discussion
3. Experimental Section
3.1. Materials and Methods
3.2. Synthesis of 5-((2-Amino-2-Carboxyethyl) Thio) Pentanoic Acid, Cys–Val
3.3. Synthesis of 11-((2-Amino-2-Carboxyethyl) Thio) Undecanoic Acid, Cys–FA11
3.4. Synthesis of 16-((2-Amino-2-Carboxyethyl) Thio) Hexadecanoic Acid, Cys–FA16
3.5. Synthesis of Rhenium Complexes Re–Cys–Val
3.6. Synthesis of 99mTc Complexes
3.7. In Vitro Stability Studies of 99mTc Complexes
3.8. Plasma Stability
3.9. Determination of Distribution Coefficient (Log Do/w)
3.10. Animal Distribution Studies
3.11. Metabolites Study
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Cys–Val | Re–Cys–Val | Cys–FA11 | Re–Cys–FA11 | Cys–FA16 | Re–Cys–FA16 | |||
---|---|---|---|---|---|---|---|---|
H-2 | 2.20 | 2.25 | H-2 | 2.18 | 2.17 | H-2 | 2.28 | 2.27 |
H-3 | 1.57 | 1.63 | H-3 | 1.47 | 1.48 | H-3 | 1.50 | 1.49 |
H-4 | 1.52 | 1.69 | H4, H4a–H4c | 1.24 | 1.25 | H4, H-4a–H-4h | 1.23 | 1.25 |
H-5 | 2.54 | 2.90 | H-4d | 1.24 | 1.39 | H-4i | 1.23 | 1.36 |
H-6 | 2.71, 2.97 | 2.72, 2.89 | H-4e | 1.32 | 1.60 | H-4j | 1.29 | 1.63 |
H-7 | 3.28 | 4.09 | H-4f | 1.49 | 1.50 | H-4k | 1.49 | 1.49 |
NH2 | not visible | 6.09, 4.91 | H-5 | 2.54 | 2.51 | H-5 | 2.53 | 2.49 |
OH | not visible | 12.01 | H-6 | 2.95, 2.81 | 2.98, 2.70 | H-6 | 2.98, 2.84 | 2.87, 2.68 |
H-7 | 3.30 | 4.10 | H-7 | 3.29 | 4.09 | |||
NH2 | not visible | 6.14, 4.95 | OH | 8.54 | 11.83 | |||
OH | not visible | 11.82 | NH2 | - | 6.13, 4.95 |
Cys–Val | Re–Cys–Val | Cys–FA11 | Re–Cys–FA11 | Cys–FA16 | Re–Cys–FA16 | |||
---|---|---|---|---|---|---|---|---|
C-1 | 174.92 | 173.96 | C-1 | 174.44 | 174.37 | C-1 | 173.39 | 173.32 |
C-2 | 33.65 | 32.87 | C-2 | 33.61 | 33.54 | C-2 | 33.50 | 33.18 |
C-3 | 23.65 | 23.21 | C-3 | 24.40 | 24.35 | C-3 | 24.12 | 24.33 |
C-4 | 28.28 | 27.07 | C4, C4a–C4d | 28.41–28.79 | 28.23–28.59 | C-4, C-4a–C-4h | 28.92–28.35 | 28.89–28.56 |
C-5 | 30.54 | 32.04 | C-4e | 28.05 | 27.69 | C-4i | ″ | 28.34 |
C-6 | 33.33 | 36.22 | C-4f | 28.58 | 28.51 | C-4j | ″ | 27.73 |
C-7 | 53.58 | 57.62 | C-5 | 30.99 | 31.66 | C-4l | 28.81 | 28.76 |
C-8 | 168.77 | 177.13 | C-6 | 31.13 | 32.22 | C-5 | 31.15 | 31.59 |
C≡O | - | 193.36, 195.35 | C-7 | 52.28 | 56.81 | C-6 | 31.16 | 32.30 |
C-8 | 168.39 | 176.96 | C-7 | 52.25 | 56.98 | |||
C≡O | - | 193.23, 195.29 | C-8 | 168.58 | 177.16 | |||
C≡O | - | 195.45, 193.20 |
99mTc Complexes | Incubation Time | Protein Binding | Stability of 99mTc Complexes |
---|---|---|---|
99mTc–Cys–FA11 | 15 min | 16.2% ± 1.1% | ≥98% |
2 h | 38.2% ± 3% | ≥98% | |
99mTc–Cys–FA16 | 15 min | 13.8% ± 0.6% | ≥98% |
2 h | 29.2% ± 4.3% | ≥98% |
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Tsotakos, T.; Triantis, C.; Kiritsis, C.; Panagiotopoulou, A.; Psimadas, D.; Kyprianidou, P.; Pelecanou, M.; Papadopoulos, M.; Pirmettis, I. Cysteine Derivatized 99mTc-Labelled Fatty Acids as β-Oxidation Markers. Inorganics 2019, 7, 133. https://doi.org/10.3390/inorganics7110133
Tsotakos T, Triantis C, Kiritsis C, Panagiotopoulou A, Psimadas D, Kyprianidou P, Pelecanou M, Papadopoulos M, Pirmettis I. Cysteine Derivatized 99mTc-Labelled Fatty Acids as β-Oxidation Markers. Inorganics. 2019; 7(11):133. https://doi.org/10.3390/inorganics7110133
Chicago/Turabian StyleTsotakos, Theodoros, Charalambos Triantis, Christos Kiritsis, Aggeliki Panagiotopoulou, Dimitrios Psimadas, Patricia Kyprianidou, Maria Pelecanou, Minas Papadopoulos, and Ioannis Pirmettis. 2019. "Cysteine Derivatized 99mTc-Labelled Fatty Acids as β-Oxidation Markers" Inorganics 7, no. 11: 133. https://doi.org/10.3390/inorganics7110133
APA StyleTsotakos, T., Triantis, C., Kiritsis, C., Panagiotopoulou, A., Psimadas, D., Kyprianidou, P., Pelecanou, M., Papadopoulos, M., & Pirmettis, I. (2019). Cysteine Derivatized 99mTc-Labelled Fatty Acids as β-Oxidation Markers. Inorganics, 7(11), 133. https://doi.org/10.3390/inorganics7110133