Murakami, M.; Komabashiri, S.; Harada, K.; Shimizu, T.; Nishimura, M.
Effect of Storage Temperature and Storage Time on the pH and Oxidation–Reduction Potential of Commercial Oral Moisturizers. Dent. J. 2025, 13, 344.
https://doi.org/10.3390/dj13080344
AMA Style
Murakami M, Komabashiri S, Harada K, Shimizu T, Nishimura M.
Effect of Storage Temperature and Storage Time on the pH and Oxidation–Reduction Potential of Commercial Oral Moisturizers. Dentistry Journal. 2025; 13(8):344.
https://doi.org/10.3390/dj13080344
Chicago/Turabian Style
Murakami, Mamoru, Sara Komabashiri, Kae Harada, Takaharu Shimizu, and Masahiro Nishimura.
2025. "Effect of Storage Temperature and Storage Time on the pH and Oxidation–Reduction Potential of Commercial Oral Moisturizers" Dentistry Journal 13, no. 8: 344.
https://doi.org/10.3390/dj13080344
APA Style
Murakami, M., Komabashiri, S., Harada, K., Shimizu, T., & Nishimura, M.
(2025). Effect of Storage Temperature and Storage Time on the pH and Oxidation–Reduction Potential of Commercial Oral Moisturizers. Dentistry Journal, 13(8), 344.
https://doi.org/10.3390/dj13080344