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Journal: Foods, 2021
Volume: 10
Number: 12
Article:
Optimization of Xanthan and Locust Bean Gum in a Gluten-Free Infant Biscuit Based on Rice-Chickpea Flour Using Response Surface Methodology
Authors:
by
Soulef Benkadri, Ana Salvador, Teresa Sanz and Mohammed Nasreddine Zidoune
Link:
https://www.mdpi.com/2304-8158/10/1/12
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