Foods

Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.  
Impact Factor: 5.1 (2024); 5-Year Impact Factor: 5.6 (2024)
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Topic in Agriculture, Economies, Foods, Land, Water, Nutrients
Food Security and Healthy Nutrition Topic Editors: Xinru Han, Ehsan Elahi, Guo Wei
Deadline: 31 October 2025
Topic in Children, Dietetics, Foods, IJERPH, Nutrients
Transforming Childhood Nutrition: New Perspectives on Food Literacy and Healthy Diets: 2nd Edition Topic Editors: Maha Hoteit, Reema Tayyem, Hassan Younes
Deadline: 30 November 2025
Topic in Applied Microbiology, Fermentation, Foods, Microbiology Research, Microorganisms
Fermented Food: Health and Benefit Topic Editors: Niel Van Wyk, Alice Vilela
Deadline: 31 December 2025
Topic in Agriculture, Dairy, Foods, Nutrients, Animals
Advances in Animal-Derived Non-Cow Milk and Niche Cow Milk. Properties, Processing, Dairy Products and Environmental Impact, 2nd Edition Topic Editors: Jacek Wójtowski, Jan Pikul, Maria Markiewicz-Kęszycka
Deadline: 31 January 2026
Special Issue in Foods
Fermented Foods: Raw Materials, Microorganisms, Emerging Technologies, and Novel Products Guest Editors: Weiming Fang, Yongqi Yin
Deadline: 10 September 2025
Special Issue in Foods
Analytical and Chemometrics Techniques in Food Quality and Safety Guest Editors: Fabio De Souza Dias, Alini Tinoco Fricks
Deadline: 10 September 2025
Special Issue in Foods
Potential Health Benefits of Plant Food-Derived Bioactive Compounds Guest Editor: Qiang Peng
Deadline: 10 September 2025
Special Issue in Foods
Future Food: Exploring Sustainable, Healthy and Innovative Foods Guest Editors: Tao Wu, Hairong Long
Deadline: 10 September 2025
Topical Collection in Foods
Phytonutrients in Food: From Traditional to Rational Usage Collection Editor: Quanhong Li
Topical Collection in Foods
Advances in Tea Chemistry Collection Editors: Yongquan Xu, Ying Gao, Qingqing Cao
Topical Collection in Foods
Milk and Dairy Products: Chemistry, Structure, Processing and Properties Collection Editor: Débora Parra Baptista
Topical Collection in Foods
Physicochemical, Biochemical, and Microbiological Characteristics of Cheese Collection Editors: Richardos Nikolaos Salek, Eva Lorencová, Zuzana Lazárková
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