Foods — Open Access Food Science Journal

Foods (ISSN 2304-8158) is an international, scientific, open access journal of food science and is published quarterly online by MDPI.

Open Access - free for readers, with low publishing fees paid by authors or their institutions.
Rapid publication: accepted papers are immediately published online.

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Journal Contact

MDPI AG
Foods Editorial Office
Klybeckstrasse 64, 4057 Basel, Switzerland
E-Mail: foods@mdpi.com
Tel. +41 61 683 77 34; Fax: +41 61 302 89 18
Click here to see the full Editorial Board
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Forthcoming Special Issues

Biosensors and Food Safety (Guest Editor: Arun Bhunia)
High Pressure Processing of Foods (Guest Editor: Carl Schaschke)
Infrared Spectroscopy for Cereals Analysis (Guest Editor: Glen Fox)
Microbiology Safety of Meat Products (Guest Editor: Jim Dickson)

Foods EISSN 2304-8158 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert