Foods

Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.  
Impact Factor: 5.1 (2024); 5-Year Impact Factor: 5.6 (2024)
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Topic in Biomolecules, Foods, Metabolites, Microorganisms, Pathogens, Bacteria
Bioinformatics, Machine Learning and Risk Assessment in Food Industry Topic Editors: Bing Niu, Suren Rao Sooranna, Pufeng Du
Deadline: 31 July 2025
Topic in Applied Microbiology, Microorganisms, Pharmaceuticals, Pharmaceutics, Foods
Probiotics: New Avenues Topic Editors: Daniela Machado, José Carlos Andrade
Deadline: 15 August 2025
Topic in Dietetics, Foods, Nutrients
Dietary Carbohydrate Chemistry, Nutrition, and Utilization Topic Editors: Bin Zhang, Lijun Sun, Zhuqing Xie
Deadline: 31 August 2025
Topic in Agriculture, Economies, Foods, Land, Water, Nutrients
Food Security and Healthy Nutrition Topic Editors: Xinru Han, Ehsan Elahi, Guo Wei
Deadline: 31 October 2025
Special Issue in Foods
Recent Advances in the Detection of Food Contaminants and Pollutants Guest Editors: Francesca Buiarelli, Giulia Simonetti
Deadline: 21 July 2025
Special Issue in Foods
Functional Foods and Their Antioxidant Components: Influences on Human Metabolic Diseases Guest Editor: Yongsheng Chen
Deadline: 22 July 2025
Special Issue in Foods
The Development of New Functional Foods and Ingredients: 2nd Edition Guest Editors: Jeung-Hee Lee, Choon Young Kim, Mi Jeong Kim
Deadline: 25 July 2025
Special Issue in Foods
Functional Foods: Improving Diet Quality and Supporting Disease PreventionGuest Editors: Nikolaos K. Andrikopoulos, Andriana Kaliora
Deadline: 28 July 2025
Topical Collection in Foods
Phytonutrients in Food: From Traditional to Rational Usage Collection Editor: Quanhong Li
Topical Collection in Foods
Advances in Tea Chemistry Collection Editors: Yongquan Xu, Ying Gao, Qingqing Cao
Topical Collection in Foods
Milk and Dairy Products: Chemistry, Structure, Processing and Properties Collection Editor: Débora Parra Baptista
Topical Collection in Foods
Physicochemical, Biochemical, and Microbiological Characteristics of Cheese Collection Editors: Richardos Nikolaos Salek, Eva Lorencová, Zuzana Lazárková
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