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AI-Powered Innovations in Food Safety from Farm to Fork
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Lipid-Enriched Cooking Modulates Starch Digestibility and Satiety
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Diving Into Marine Resources: Exploring the Ocean’s Reservoir of Biomolecules
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Maillard Reaction: Mechanisms, Pros, Cons, and Food Applications
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In Vitro Model of Gut–Liver–Adipose Axis to Assess Anti-Obesity Effects of a Probiotic–Polycosanol Mix
Journal Description
Foods
- Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
- High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, PubAg, and other databases.
- Journal Rank: JCR - Q1 (Food Science and Technology) / CiteScore - Q1 (Health Professions (miscellaneous))
- Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 14.9 days after submission; acceptance to publication is undertaken in 2.6 days (median values for papers published in this journal in the first half of 2025).
- Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
- Journal Cluster of Food, Nutrition, and Health Science: Beverages, Dietetics, Foods, Nutraceuticals, Nutrients and Obesities.
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