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Journal: Foods, 2021
Volume: 10
Number: 157
Article:
Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes
Authors:
by
Rosa López-Aguilar, Holber Zuleta-Prada, Arturo Hernández-Montes and José Enrique Herbert-Pucheta
Link:
https://www.mdpi.com/2304-8158/10/1/157
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