Next Article in Journal
Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study
Previous Article in Journal
Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices
Previous Article in Special Issue
Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
 
 
Editorial

Article Versions Notes

Action Date Notes Link
article xml file uploaded 23 December 2020 11:18 CET Original file -
article xml uploaded. 23 December 2020 11:18 CET Update -
article pdf uploaded. 23 December 2020 11:18 CET Version of Record https://www.mdpi.com/2304-8158/10/1/19/pdf-vor
article html file updated 23 December 2020 11:19 CET Original file -
article xml file uploaded 24 December 2020 02:34 CET Update -
article xml uploaded. 24 December 2020 02:34 CET Update https://www.mdpi.com/2304-8158/10/1/19/xml
article pdf uploaded. 24 December 2020 02:34 CET Updated version of record https://www.mdpi.com/2304-8158/10/1/19/pdf
article html file updated 24 December 2020 02:35 CET Update -
article html file updated 23 July 2022 06:43 CEST Update https://www.mdpi.com/2304-8158/10/1/19/html
Back to TopTop