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Journal: Foods, 2021
Volume: 10
Number: 34

Article: Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose
Authors: by Liang Zhang, Li-Na Yue, Jian-Ya Qian and Xiang-Li Ding
Link: https://www.mdpi.com/2304-8158/10/1/34

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