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Journal: Foods, 2021
Volume: 10
Number: 34
Article:
Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose
Authors:
by
Liang Zhang, Li-Na Yue, Jian-Ya Qian and Xiang-Li Ding
Link:
https://www.mdpi.com/2304-8158/10/1/34
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