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Journal: Foods, 2021
Volume: 10
Number: 39

Article: Comparison of Microwave Short Time and Oven Heating Pretreatment on Crystallization of Raisins
Authors: by Lorena Alvarez, Paulina Urrutia, Araceli Olivares, Agustín Flores, Bhesh Bhandari and Sergio Almonacid
Link: https://www.mdpi.com/2304-8158/10/1/39

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