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Voidarou C, Antoniadou Μ, Rozos G, Tzora A, Skoufos I, Varzakas T, Lagiou A, Bezirtzoglou E. Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues . Foods. 2021; 10(1):69. https://doi.org/10.3390/foods10010069

Voidarou, Chrysa, Μaria Antoniadou, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Areti Lagiou, and Eugenia Bezirtzoglou. 2021. "Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues " Foods 10, no. 1: 69. https://doi.org/10.3390/foods10010069

Voidarou, C., Antoniadou, Μ., Rozos, G., Tzora, A., Skoufos, I., Varzakas, T., Lagiou, A., & Bezirtzoglou, E. (2021). Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues . Foods, 10(1), 69. https://doi.org/10.3390/foods10010069