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Journal: Foods, 2021
Volume: 10
Number: 2290

Article: Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems
Authors: by Janusz Kilar and Anna Kasprzyk
Link: https://www.mdpi.com/2304-8158/10/10/2290

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