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Journal: Foods, 2021
Volume: 10
Number: 2303
Article:
Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
Authors:
by
Silvia Villaró, Martina Ciardi, Ainoa Morillas-España, Ana Sánchez-Zurano, Gabriel Acién-Fernández and Tomas Lafarga
Link:
https://www.mdpi.com/2304-8158/10/10/2303
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