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Journal: Foods, 2021
Volume: 10
Number: 2333
Article:
Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
Authors:
by
Sendeku Takele Alemneh, Shimelis Admassu Emire and Bernd Hitzmann
Link:
https://www.mdpi.com/2304-8158/10/10/2333
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