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Journal: Foods, 2021
Volume: 10
Number: 2333

Article: Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
Authors: by Sendeku Takele Alemneh, Shimelis Admassu Emire and Bernd Hitzmann
Link: https://www.mdpi.com/2304-8158/10/10/2333

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