Ojeda-Linares, C.; Álvarez-Ríos, G.D.; Figueredo-Urbina, C.J.; Islas, L.A.; Lappe-Oliveras, P.; Nabhan, G.P.; Torres-García, I.; Vallejo, M.; Casas, A.
Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. Foods 2021, 10, 2390.
https://doi.org/10.3390/foods10102390
AMA Style
Ojeda-Linares C, Álvarez-Ríos GD, Figueredo-Urbina CJ, Islas LA, Lappe-Oliveras P, Nabhan GP, Torres-García I, Vallejo M, Casas A.
Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. Foods. 2021; 10(10):2390.
https://doi.org/10.3390/foods10102390
Chicago/Turabian Style
Ojeda-Linares, César, Gonzalo D. Álvarez-Ríos, Carmen Julia Figueredo-Urbina, Luis Alfredo Islas, Patricia Lappe-Oliveras, Gary Paul Nabhan, Ignacio Torres-García, Mariana Vallejo, and Alejandro Casas.
2021. "Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape" Foods 10, no. 10: 2390.
https://doi.org/10.3390/foods10102390
APA Style
Ojeda-Linares, C., Álvarez-Ríos, G. D., Figueredo-Urbina, C. J., Islas, L. A., Lappe-Oliveras, P., Nabhan, G. P., Torres-García, I., Vallejo, M., & Casas, A.
(2021). Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape. Foods, 10(10), 2390.
https://doi.org/10.3390/foods10102390