Zhai, Y.; Xing, J.; Luo, X.; Zhang, H.; Yang, K.; Shao, X.; Chen, K.; Li, Y.
Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch. Foods 2021, 10, 2419.
https://doi.org/10.3390/foods10102419
AMA Style
Zhai Y, Xing J, Luo X, Zhang H, Yang K, Shao X, Chen K, Li Y.
Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch. Foods. 2021; 10(10):2419.
https://doi.org/10.3390/foods10102419
Chicago/Turabian Style
Zhai, Yuheng, Jiali Xing, Xiaohu Luo, Hao Zhang, Kai Yang, Xingfeng Shao, Kaihe Chen, and Yanan Li.
2021. "Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch" Foods 10, no. 10: 2419.
https://doi.org/10.3390/foods10102419
APA Style
Zhai, Y., Xing, J., Luo, X., Zhang, H., Yang, K., Shao, X., Chen, K., & Li, Y.
(2021). Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch. Foods, 10(10), 2419.
https://doi.org/10.3390/foods10102419