Article Versions Notes

Casas-Cardoso L, Mantell C, Obregón S, Cejudo-Bastante C, Alonso-Moraga Á, de la Ossa EJM, de Haro-Bailón A. Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction. Foods. 2021; 10(10):2471. https://doi.org/10.3390/foods10102471

Casas-Cardoso, Lourdes, Casimiro Mantell, Sara Obregón, Cristina Cejudo-Bastante, Ángeles Alonso-Moraga, Enrique J. Martínez de la Ossa, and Antonio de Haro-Bailón. 2021. "Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction" Foods 10, no. 10: 2471. https://doi.org/10.3390/foods10102471

Casas-Cardoso, L., Mantell, C., Obregón, S., Cejudo-Bastante, C., Alonso-Moraga, Á., de la Ossa, E. J. M., & de Haro-Bailón, A. (2021). Health-Promoting Properties of Borage Seed Oil Fractionated by Supercritical Carbon Dioxide Extraction. Foods, 10(10), 2471. https://doi.org/10.3390/foods10102471