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Comparative 1H NMR-Based Chemometric Evaluations of the Time-Dependent Generation of Aldehydic Lipid Oxidation Products in Culinary Oils Exposed to Laboratory-Simulated Shallow Frying Episodes: Differential Patterns Observed for Omega-3 Fatty Acid-Containing Soybean Oils
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Journal: Foods, 2021
Volume: 10
Number: 2480

Article: Nutritional Quality of the European Spiny Lobster Palinurus elephas (J.C. Fabricius, 1787) (Achelata, Palinuridae) and the Non-Indigenous Northern Brown Shrimp Penaeus aztecus Ives, 1891 (Dendrobranchiata, Penaeidae)
Authors: by Thodoros E. Kampouris, Adamantia Asimaki, Dimitris Klaoudatos, Athanasios Exadactylos, Ioannis T. Karapanagiotidis and Ioannis E. Batjakas
Link: https://www.mdpi.com/2304-8158/10/10/2480

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