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Journal: Foods, 2021
Volume: 10
Number: 2512

Article: Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?
Authors: by Ana Lanero, José-Luis Vázquez and César Sahelices-Pinto
Link: https://www.mdpi.com/2304-8158/10/11/2512

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