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Journal: Foods, 2021
Volume: 10
Number: 2512
Article:
Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?
Authors:
by
Ana Lanero, José-Luis Vázquez and César Sahelices-Pinto
Link:
https://www.mdpi.com/2304-8158/10/11/2512
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