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Journal: Foods, 2021
Volume: 10
Number: 2521

Article: Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries
Authors: by Fiorella Sinesio, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, Patrizia Spigno, Antonella Vitiello, Brigitte Navez, Joan Casals, Mathilde Causse, Antonio Granell and Silvana Grandillo
Link: https://www.mdpi.com/2304-8158/10/11/2521

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