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Journal: Foods, 2021
Volume: 10
Number: 2614
Article:
Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin
Authors:
by
Qing-Hui Wen, Rui Wang, Si-Qi Zhao, Bo-Ru Chen and Xin-An Zeng
Link:
https://www.mdpi.com/2304-8158/10/11/2614
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