Next Article in Journal
Cordyceps militaris: An Overview of Its Chemical Constituents in Relation to Biological Activity
Next Article in Special Issue
Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging
Previous Article in Journal
The Microbiota of Grana Padano Cheese. A Review
Previous Article in Special Issue
Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein
 
 
Review

Article Versions Notes

Foods 2021, 10(11), 2633; https://doi.org/10.3390/foods10112633
Action Date Notes Link
article pdf uploaded. 29 October 2021 16:01 CEST Version of Record https://www.mdpi.com/2304-8158/10/11/2633/pdf-vor
article xml file uploaded 1 November 2021 09:29 CET Original file -
article xml uploaded. 1 November 2021 09:29 CET Update https://www.mdpi.com/2304-8158/10/11/2633/xml
article pdf uploaded. 1 November 2021 09:29 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2633/pdf
article html file updated 1 November 2021 09:30 CET Original file -
article html file updated 30 July 2022 13:57 CEST Update https://www.mdpi.com/2304-8158/10/11/2633/html
Back to TopTop