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Journal: Foods, 2021
Volume: 10
Number: 2649

Article: Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis
Authors: by Yiyong Chen, Bo Zhou, Jianlong Li, Hao Tang, Lanting Zeng, Qin Chen, Yingying Cui, Jiayu Liu and Jinchi Tang
Link: https://www.mdpi.com/2304-8158/10/11/2649

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