Next Article in Journal
Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
Next Article in Special Issue
Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum
Previous Article in Journal
Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk Composition
Previous Article in Special Issue
Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants
 
 
Review

Article Versions Notes

Foods 2021, 10(11), 2687; https://doi.org/10.3390/foods10112687
Action Date Notes Link
article xml file uploaded 3 November 2021 14:46 CET Original file -
article xml uploaded. 3 November 2021 14:46 CET Update -
article pdf uploaded. 3 November 2021 14:46 CET Version of Record -
article xml file uploaded 3 November 2021 14:47 CET Update -
article xml uploaded. 3 November 2021 14:47 CET Update https://www.mdpi.com/2304-8158/10/11/2687/xml
article pdf uploaded. 3 November 2021 14:47 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2687/pdf
article html file updated 3 November 2021 14:47 CET Original file -
article html file updated 3 November 2021 14:48 CET Update -
article html file updated 30 July 2022 14:46 CEST Update https://www.mdpi.com/2304-8158/10/11/2687/html
Back to TopTop