Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Materials and Chemicals
2.2. Extraction and Determination of Glucosinolates
2.3. In Vitro Assays
2.3.1. Treatments
2.3.2. Growth Inhibition Assay
2.3.3. Comet Assay
2.3.4. DNA Laddering Assay
2.4. In Vivo Assays
2.4.1. Anti/Toxicity and Anti/Genotoxicity Assays
2.4.2. Longevity Assay
2.5. Statistical Analysis
3. Results and Discussion
3.1. Glucosinolate Profile Determination
3.2. Activity Against Tumour Cell Proliferation
3.2.1. Cytotoxicity
3.2.2. DNA Damage
3.2.3. DNA Fragmentation
3.3. Activity Against Degenerative/Oxidative Processes
3.3.1. Anti/Toxicity Studies
3.3.2. Longevity and Healthspan Studies
3.3.3. Anti/Genotoxicity Assays
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Trivial Name | Chemical Class—Systematic Name | Abbreviation |
---|---|---|
Aliphatic | ||
Gluconapin | 3-Butenyl glucosinolate | GNA |
Progoitrin | 2-Hydroxy-3-butenyl glucosinolate | PRO |
Glucobrassicanapin | 4-Pentenyl glucosinolate | GBN |
Aromatic | ||
Gluconasturtin | 2-Phenylethyl glucosinolate | GST |
Indole | ||
Glucobrassicin | 3-Indolymethyl glucosinolate | GBS |
Glucosinolate Content (µmol/g Dry Weight) | |||||||
---|---|---|---|---|---|---|---|
Aliphatic | Indole | Aromatic | |||||
B. rapa | Total | GNA * | PRO | GBN | GST | GBS | Others |
143N5 | 8.58 | 6.07 (1) | 0.90 (2) | 0.43 (4) | 0.46 (3) | 0.19 (5) | 0.53 |
143N7 | 25.45 | 19.35 (1) | 3.06 (2) | 0.72 (4) | 1.12 (3) | 0.31 (5) | 0.89 |
163N7 | 60.88 | 54.12 (1) | 0.89 (5) | 2.21 (2) | 1.82 (3) | 0.92 (4) | 0.91 |
Compound | Concentration (mg/mL) | Lifespan Average (days) | Mean Lifespan Difference (%) | Healthspan Average (days) | Mean Healthspan Difference (%) |
---|---|---|---|---|---|
B. rapa 143N5 | control | 46.365 | 16.929 | ||
0.31 | 49.506 | 7 | 19.231 | 13 | |
0.625 | 56.332 ** | 21 | 30.308 | 79 | |
1.25 | 62.747 *** | 35 | 31.714 * | 87 | |
2.5 | 55.891 ** | 20 | 16.000 | −5 | |
5 | 54.611 * | 18 | 23.286 | 37 | |
B. rapa 163N7 | control | 46.365 | 16.929 | ||
0.31 | 58.098 ** | 25 | 40.238 | 137 | |
0.625 | 58.510 * | 26 | 42.679 * | 152 | |
1.25 | 57.908 ** | 26 | 40.302 * | 138 | |
2.5 | 57.917 *** | 25 | 34.574 | 104 | |
5 | 72.066 *** | 55 | 59.854 * | 253 | |
GNA | control | 46.365 | 16.929 | ||
0.0069 | 59.931 *** | 29 | 26.357 | 55 | |
0.0137 | 55.157 *** | 19 | 18.143 | 7 | |
0.0275 | 51.819 ** | 12 | 18.700 | 10 | |
0.055 | 48.241 | 4 | 17.929 | 6 | |
0.11 | 49.828 * | 7 | 17.500 | 3 |
Mutation Rate (Spots/Wing) Diagnosis 1 | ||||||
---|---|---|---|---|---|---|
Compound | N° of Wings | Small Spots (1–2 Cells) m = 2 | Large Spots (>2 Cells) m = 5 | Twin Spots m = 5 | Total Spots m = 2 | Estimate Recombination Percentage |
H2O | 40 | 0.15 (6) i | 0.025 (1) d | 0 | 0.175 (7) | |
H2O2 (0.12 M) | 40 | 0.3 (12) i | 0.15 (6) i | 0.025 (1) d | 0.475 (19) + | |
H2O2 (0.12 M) (S 2) | 40 | 0.275 (11) + | 0 | 0 | 0.275 (11) + | [(0.475–0.275)/0.475] × 100 = 42.107 |
B. rapa 143N5 (mg/mL) | ||||||
1.25 | 40 | 0.375 (15) i | 0.05 (2) − | 0 | 0.425 (17) + | |
1.25 (S 2) | 40 | 0.225 (9) + | 0.025 (1) i | 0 | 0.25 (10) + | [(0.4–0.25)/0.4] × 100 = 37.5 |
5 | 40 | 0.2 (8) i | 0.025 (1) d | 0.05 (2) − | 0.275 (11) i | |
B. rapa 163N7 (mg/mL) | ||||||
1.25 | 40 | 0.175 (7) i | 0 | 0 | 0.175 (7) i | |
5 | 40 | 0.125 (5) i | 0.075 (3) − | 0.025 (1) d | 0.225 (9) i | |
GNA (mg/mL) | ||||||
0.0137 | 40 | 0.1 (4) − | 0.05 (2) − | 0.025 (1) d | 0.175 (7) i | |
0.11 | 40 | 0.25 (10) i | 0 | 0 | 0.25 (10) i |
Mutation Rate (Spots/Wing) Diagnosis 1 | ||||||
---|---|---|---|---|---|---|
Compound | N° of Wings | Small Spots (1–2 Cells) m = 2 | Large Spots (>2 Cells) m = 5 | Twin Spots m = 5 | Total Spots m = 2 | IP 2 (%) |
H2O | 40 | 0.15 (6) | 0.025 (1) | 0 | 0.175 (7) | |
H2O2 (0.12 M) | 40 | 0.3 (12) i | 0.15 (6) i | 0.025 (1) d | 0.475 (19) + | |
B. rapa 143N5 (mg/mL) | ||||||
1.25 | 40 | 0.225 (9) i | 0 | 0.025 (1) d | 0.25 (10) i | 47.4 * |
5 | 40 | 0.15 (6) i | 0.025 (1) d | 0 | 0.175 (7) i | 63.2 ** |
B. rapa 163N7 (mg/mL) | ||||||
1.25 | 40 | 0.175 (7) i | 0.025 (1) d | 0.025 (1) d | 0.225 (9) i | 52.6 * |
5 | 34 | 0.147 (5) i | 0 | 0 | 0.147 (5) i | 69 ** |
GNA (mg/mL) | ||||||
0.0137 | 40 | 0.2 (8) i | 0 | 0.025 (1) d | 0.225 (9) i | 52.6 * |
0.11 | 39 | 0.128 (5) i | 0 | 0 | 0.128 (5) i | 73 *** |
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Merinas-Amo, T.; Lozano-Baena, M.-D.; Obregón-Cano, S.; Alonso-Moraga, Á.; de Haro-Bailón, A. Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa. Foods 2021, 10, 2720. https://doi.org/10.3390/foods10112720
Merinas-Amo T, Lozano-Baena M-D, Obregón-Cano S, Alonso-Moraga Á, de Haro-Bailón A. Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa. Foods. 2021; 10(11):2720. https://doi.org/10.3390/foods10112720
Chicago/Turabian StyleMerinas-Amo, Tania, María-Dolores Lozano-Baena, Sara Obregón-Cano, Ángeles Alonso-Moraga, and Antonio de Haro-Bailón. 2021. "Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa" Foods 10, no. 11: 2720. https://doi.org/10.3390/foods10112720
APA StyleMerinas-Amo, T., Lozano-Baena, M. -D., Obregón-Cano, S., Alonso-Moraga, Á., & de Haro-Bailón, A. (2021). Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa. Foods, 10(11), 2720. https://doi.org/10.3390/foods10112720