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Journal: Foods, 2021
Volume: 10
Number: 2724

Article: Water Behavior of Aerogels Obtained from Chemically Modified Potato Starches during Hydration
Authors: by Joanna Le Thanh-Blicharz, Jacek Lewandowicz, Zuzanna Małyszek, Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz and Hanna Maria Baranowska
Link: https://www.mdpi.com/2304-8158/10/11/2724

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