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Journal: Foods, 2021
Volume: 10
Number: 2730

Article: The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
Authors: by Sulo Roukka, Sari Puputti, Heikki Aisala, Ulla Hoppu, Laila Seppä and Mari A. Sandell
Link: https://www.mdpi.com/2304-8158/10/11/2730

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