Next Article in Journal
A Multi-Model Approach to Implement a Dynamic Shelf Life Criterion in Meat Supply Chains
Previous Article in Journal
Do Consumers Want Seaweed in Their Food? A Study Evaluating Emotional Responses to Foods Containing Seaweed
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2739; https://doi.org/10.3390/foods10112739
Action Date Notes Link
article xml file uploaded 9 November 2021 11:45 CET Original file -
article xml uploaded. 9 November 2021 11:45 CET Update -
article pdf uploaded. 9 November 2021 11:45 CET Version of Record https://www.mdpi.com/2304-8158/10/11/2739/pdf-vor
article html file updated 9 November 2021 11:46 CET Original file -
article xml file uploaded 18 November 2021 03:21 CET Update -
article xml uploaded. 18 November 2021 03:21 CET Update https://www.mdpi.com/2304-8158/10/11/2739/xml
article pdf uploaded. 18 November 2021 03:21 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2739/pdf
article html file updated 18 November 2021 03:23 CET Update -
article html file updated 30 July 2022 15:39 CEST Update https://www.mdpi.com/2304-8158/10/11/2739/html
Back to TopTop