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Journal: Foods, 2021
Volume: 10
Number: 2774

Article: Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
Authors: by Neda Rousta, Coralie Hellwig, Steven Wainaina, Lukitawesa Lukitawesa, Swarnima Agnihotri, Kamran Rousta and Mohammad J. Taherzadeh
Link: https://www.mdpi.com/2304-8158/10/11/2774

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