Order Article Reprints

Rousta N, Hellwig C, Wainaina S, Lukitawesa L, Agnihotri S, Rousta K, Taherzadeh MJ. Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. Foods. 2021; 10(11):2774. https://doi.org/10.3390/foods10112774

Rousta, Neda, Coralie Hellwig, Steven Wainaina, Lukitawesa Lukitawesa, Swarnima Agnihotri, Kamran Rousta, and Mohammad J. Taherzadeh. 2021. "Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study" Foods 10, no. 11: 2774. https://doi.org/10.3390/foods10112774

Rousta, N., Hellwig, C., Wainaina, S., Lukitawesa, L., Agnihotri, S., Rousta, K., & Taherzadeh, M. J. (2021). Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study. Foods, 10(11), 2774. https://doi.org/10.3390/foods10112774