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Journal: Foods, 2021
Volume: 10
Number: 2856

Article: Measurement Strategies for the Classification of Edible Oils Using Low-Cost Miniaturised Portable NIR Instruments
Authors: by Barbara Giussani, Alix Tatiana Escalante-Quiceno, Ricard Boqué and Jordi Riu
Link: https://www.mdpi.com/2304-8158/10/11/2856

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