Next Article in Journal
Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste
Previous Article in Journal
Mapping the Greek Wine Supply Chain: A Proposed Research Framework
 
 
Review

Article Versions Notes

Foods 2021, 10(11), 2861; https://doi.org/10.3390/foods10112861
Action Date Notes Link
article xml file uploaded 18 November 2021 13:28 CET Original file -
article xml uploaded. 18 November 2021 13:28 CET Update -
article pdf uploaded. 18 November 2021 13:28 CET Version of Record https://www.mdpi.com/2304-8158/10/11/2861/pdf-vor
article html file updated 18 November 2021 13:29 CET Original file -
article xml file uploaded 23 November 2021 10:52 CET Update -
article xml uploaded. 23 November 2021 10:52 CET Update https://www.mdpi.com/2304-8158/10/11/2861/xml
article pdf uploaded. 23 November 2021 10:52 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2861/pdf
article html file updated 23 November 2021 10:54 CET Update -
article html file updated 30 July 2022 17:22 CEST Update https://www.mdpi.com/2304-8158/10/11/2861/html
Back to TopTop