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Journal: Foods, 2021
Volume: 10
Number: 2861

Article: Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota
Authors: by Mohamed Mannaa, Gil Han, Young-Su Seo and Inmyoung Park
Link: https://www.mdpi.com/2304-8158/10/11/2861

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